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Tonisity Px at Weaning | Improve Piglet Feed Intake, Gut Health & Growth Tonisity Px is a highly palatable, isotonic protein solution supplying essential nutrients to the piglet gut from day 2 of life.It is formulated to nourish enterocytes directly the intestinal cells responsible for nutrient absorption. Unlike simple electrolytes, Tonisity Px does more than hydrate.It is a patented micro-enteral nutrition technology that prepares the gut to function more efficiently

A New Chapter for Tonisity This decision is an important step in our long-term strategy to strengthen scientific excellence, data-driven decision-making, and professional governance within our organisation. The inclusion of Stefan on our Board is more than a promotion, it is a strategic move that reinforces Tonisity’s identity as a company grounded in professionalism, transparency, and scientific rigor . His appointment reflects our ongoing commitment to: Stronger scientific

Tonisity Px Reduces Pre-Weaning Mortality and Strengthens Early Piglet Performance Pre-weaning mortality (PWM) remains one of the most persistent and costly challenges in modern pig production. Even high-performing farms often lose 10–15% of piglets before weaning, with the majority of deaths occurring in the first week of life, a period marked by intense metabolic stress, immature immunity and fragile intestinal development. This is precisely where Tonisity Px delivers mea

Nutritional optimization in the Pre-Weaning/Milk Feeding Phase: The Key to Long-Term Productivity in Calves The milk feeding period (or pre-weaning phase ) is the most critical stage in calf rearing, as it defines not only immediate growth but also the adult animal's productivity and longevity. Investing in robust development during this stage is essential. However, the focus must go beyond simply providing a large volume of milk or milk replacers ; it is imperative to op

Calf milk replacers play a vital role in contemporary dairy farming, providing a well-balanced and carefully formulated nutritional alternative to support optimal calf growth and well-being. This guide delves into the essential components, advantages, and best practices for maximizing the effectiveness of milk replacers, supported by scientific research. Why Use Calf Milk Replacers? Milk replacers provide a cost-effective and biosecure alternative to whole milk, ensuring cons

Heavier calves, faster growth, better returns Every producer knows the difference a strong start makes. Calves that grow faster and reach heavier weights early on don’t just get to market sooner – they are also more resilient, face fewer health challenges, and require less labour to manage. Rapid, consistent growth is no longer a matter of luck or expensive interventions. With Tonisity Rum-Xm , producers now have a simple, short-term addition to calf diets that leads to measu

The True Cost of Calf Scour and How a Practical New Supplement Can Save You Money The first few weeks of a calf’s life are a critical window for future productivity. But what happens when coccidiosis is present in the herd? The immediate signs are clear: diarrhoea, dehydration, and in the worst cases, mortality. But the hidden costs are often far more damaging. A subclinical infection can permanently stunt a calf’s growth, compromising its lifetime potential and leading to re

Tonisity Px Delivered +250 g and +15% ADG Improving piglet health and performance is a constant priority for producers worldwide. Now, a groundbreaking, peer-reviewed paper recently published in the journal Veterinary Sciences , offers a new perspective on how to achieve this effectively. The study, titled "Isotonic Protein Solution Supplementation Enhances Growth Performance, Intestinal Immunity, and Beneficial Microbiota in Suckling Piglets ", is the result of a collaborat

Raising healthy piglets is never an easy task, especially when faced with the persistent challenges of infectious diseases like Rotavirus. This virus, a common culprit behind diarrhoea in young pigs, can seriously impact growth, health, and overall farm productivity. However, recent findings bring a ray of hope for pig producers dealing with such issues. The Study at a Glance A study (24-031) conducted on a commercial pig farm in France, housing 650 Hypor sows and following a